The BenMarco range is a tribute to the unique and varied terroirs at the foot of the Andes mountain range. Through winemaking with minimal intervention, we preserve the pure expression of each variety and its place of origin.

BenMarco Pinot Noir is produced from grapes sourced from Los Chacayes, Valle de Uco, at an altitude of 1,066.8m. The sandy-clayey soil with gravel guarantees good water permeability limits the growth of the plant and ensures perfect ripening.

Fermented with a small amount of Viognier, this Pinot Noir shows aromas of wild strawberry and oregano, flavors of ripe red fruits, good body, and round tannins.

BenMarco Pinot Noir de Los Chacayes is an excellent choice to enjoy with red and white meats or hard cheeses.