The grapes are harvested early in the morning, when the temperatures are low, in order to preserve the aromatic freshness of the grapes. At the winery, the grapes are immediately pressed and fermented at low temperatures in stainless steel tanks to preserve their aromatic potential. The wine is aged in tanks to preserve the purity of the fruit.

Delicate, pale pink color. The nose presents an aromatic explosion dominated by red fruits such as strawberry, ripe blackberry and pomegranate accompanied by hints of white peach and delicate floral notes. The palate is lively, fresh, fruity and silky with a long finish and great personality.