Pale pink color. The sleek nose of wild red berries is complemented by notes of Mediterranean flowers. Well-rounded and soft on the palate, this wine has a perfect balance between lush fruit aromas and fresh acidity that gives a long finish.

Soak 8 to 12 hours for color extraction. Fermentation at low temperature. At the end of the alcoholic fermentation, the wine undergoes light filtration before bottling.