Light rose color, with a strong aroma of forest fruits. Its taste is sweet, lively with a sense of fruit in the end.

Grape pressing and must separation within 48 hours. Second fermentation at a controlled temperature at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes). Fermentation stops at 6.5% alcohol, keeping around 80g/l. residual sugars.