Light red color with good texture. The nose is intense and persistent with a very flowery and fruity flavor. Soft tannins leave a freshness on your palate.

Harvesting is done by hand and usually starts around September 15th and ends around October 15th. Fermentation takes place in stainless steel containers at 28-30 degrees and lasts about 15 days. Then 30% of the wine is aged in barrels, while the remaining 70% is aged in cement. After the wine is bottled, it matures for a minimum of 2 months in the bottle.