Wine from the international Syrah/Shiraz variety and the Sicilian Nero d'Avola, from organically grown grapes. Due to the altitude difference between the different parts of the vineyard, the harvest lasts up to 4 months, so the grapes are picked at the ideal ripeness.

Deep ruby color with violet highlights. Intense aromas of black fruits such as plum and blackberry and hints of spices such as cinnamon and clove. Velvety texture in the mouth with balance and long aftertaste.