Color bright gold. A complex aromatic character with notes of peach, honey, herbs, and flowers. The full body is quite balanced due to the lively acidity, with a complex palette of flavors similar to its aromatic profile and an unexpectedly long finish.

The grapes are hand-picked in small boxes and transported directly to the winery. The grapes are chilled at 8°C, carefully peeled, and fermented spontaneously with the grape stems for 15 days at a controlled temperature. Pressure and maceration for six months with frequent stirring. The "Naked Truth" of the Savatiano grape, which originates from Attica!