Modern shiny white wine. It features a characteristic aroma of melon and lemon, notes of minerality, cool acidity and a soft citrus aftertaste.

Manual harvest and immediate transfer to the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at a controlled temperature (14˚C).The wine is left on the lees for three months in stainless steel tanks.