Golden yellow color, herbal and intense nose with aromas of grapefruit, basil, honeysuckle, peach, vanilla, butter, and bergamot. Also aromas of citrus, lychee, vanilla, and basil. Full mouthfeel and long finish.

Fermentation and aging take place in new oak barrels for 4-6 months, giving it oakiness and complexity. It is then matured in the bottle so that a truly great wine reaches your glass.