Nowhere else, as in Chile, is the power of nature expressed through the intensity of light and through the magnificence and variety of colors you encounter. From the unique red hues of the Andean mountains to the undersea ocean, Carmenère, Chile's iconic variety, has captured the grandeur and rawness of its surroundings. Its concentrated, dark purple juices are often found like ink marks on the hands of Los Vascos growers. Its aromatic palette is as broad and generous as nature itself, and even 12 months of aging in oak barrels barely manages to tame it!

Deep color with a touch of ruby. On the nose, the wine is balanced and complex with many layers of aromas; black fruits such as blackberries or ripe plums, toasted notes of nutmeg, graphite, and the classic roasted red pepper typical of the variety. ¨A Carmenère with great complexity on the nose, a youthful but balanced palate and a pleasant finish.