Pleasant, fresh with a pale pink-salmon color. Aromatic notes of rose, wild strawberry, and spices give a spicy character, while in the mouth the rich volume due to the Syrah with the unrivaled cool acidity compose a light angelic rosé wine. 

Manual harvesting and immediate transport to the winery in small crates. Aeration and pre-fermenting extraction for 16-18 hours at a controlled temperature. Static desalination and alcoholic fermentation in stainless steel tanks at a controlled temperature of 15 ºC. Remaining with its fine wine lees for three months with frequent stirring.