Cabernet Sauvignon is the signature grape of Los Vascos, on which the winery has built its reputation. Each vintage yields ripe fruit, fresh aromas, and an easy yet full body. Cabernet Sauvignon from Los Vascos is a silky, flavorful wine with pleasantly noticeable tannins throughout.
Cabernet Sauvignon
Geographic area
REGION
Casablanca Valley, Chile
CULTIVATION
Conventional
ADDITIVES
Yes
Combines with
FOOD COMBINATION
With all the red meats
SERVING TEMPERATURE
15 - 17°C
Other details
CARAFA
1 Hour
CAP
Natural Cork