Louis Pere & Fils

The philosophy of Maison Louis Père et Fils is always based on love and respect for the Burgundy region. It was in 1859 when a young exile from Georgia, Evgeni Louis Max, founded his house in Beaune, the heart of Burgundy. He had inherited his passion for wine from his father, a wine merchant. At the time, French winemakers were then discovering the potential of the Caucasus. Still, six generations later, Maison Louis Père et Fils treats the fruits of Burgundy with respect and courtesy.