Pale lemon in color Clean, exquisite aroma of ripe apple, white flowers, pear, and minerals. High acidity in the mouth with grapefruit, peach, and nectarine flavors. Green lemon, apple, and pistachio aftertaste.

Fermented for a full year so that all the sugars are converted to alcohol and it is finally a dry wine.

Residual Sugar less than 2 g/L