Beautiful, brilliant ruby red in colour. Nose: Predominant aromas of red fruit with smoky nuances and spicy notes (liquorice, anise). Palate: Starts off with an impression of sucrosity. This is a classy, structured wine with lovely intensity. Notes of chocolate and cocoa. Excellent potential.
Chambertin Grand Cru
Geographic area
REGION
Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, Βουργουνδία, Γαλλία
SOIL
Argillaceous limestone
CULTIVATION
Conventional
ADDITIVES
Yes
Ageing
MATURING IN BARREL
14 – 18 months, 50 – 60 % in new oak barrels
Combines with
FOOD COMBINATION
Beef steaks, roasts, poultry, rabbit, game and strongly flavored cheeses.
SERVING TEMPERATURE
15 – 16
Other details
CARAFA
3
AGING
10 – 15
CAP
Natural Cork