Ruby red color with cherry green highlights. The nose is dominated by red fruits with spicy notes of saffron and cinnamon. Concentration and balance on the palate.
Vinification in temperature-controlled & open tanks (28-30°C). Aging in oak barrels (15% new) for 12-14 months.
Chambolle-Musigny, Côte de Nuits, Βουργουνδία, Γαλλία
Calcareous brown soil
Conventional
Yes
12 – 14 months, max. 15% new oak barrels
Red meat, lamb with figs or beef fillet with caramelized red onions. Ripe & mild cheeses.
15 – 16 °C
1 Hour
5 – 7 Years
Natural Cork
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