Beautiful ruby red with cherry coloured highlights. Nose: Delectable with nuances of raspberry, blackberry and blueberry along with a delicate touch of spice (vanilla, cinnamon). Palate: Warm on the palate with structure that is both soft and assertive, enhanced by a touch of cinnamon. When allowed to age, this wine acquires notes of leather and chocolate.
Pommard 1er Cru Les Epenots
Geographic area

REGION
Pommard, Côte de Beaune, Βουργουνδία, Γαλλία
SOIL
Red-brown soil rich in limestone
CULTIVATION
Conventional
ADDITIVES
Yes
Ageing

MATURING IN BARREL
14 – 16 months, 25 – 30% new oak barrels
Combines with

FOOD COMBINATION
Steaks, braised lamb, wine rooster, duck with orange.
SERVING TEMPERATURE
15 – 16 °C
Other details

CARAFA
2 Hours
AGING
5 – 10 Years
CAP
Natural Cork