Deep red in color. Aromas of cherries, plums, and violets. Intensity and balance in the fleshy mouth and an aftertaste with hints of cinnamon. Possibility of aging 3-7 years.
Vinification at the controlled temperature & open tanks (28-30°C). Maturation in oak barrels (15% new) for 12-14 months.
Pommard, Côte de Beaune, Βουργουνδία, Γαλλία
Red-brown soil rich in limestone
Conventional
Yes
12 – 14 months, max. 15% new oak barrels
Red meat dishes and many types of game, beef steaks, stew, wild boar with sweet sauce. It also goes well with several types of cheese. in most cheeses
15 - 17°C
2 Hours
3 – 7 Years
Natural Cork
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