Pale gold color. Delicate aromas of exotic fruits, citrus, and vanilla with a hint of minerality. Perfectly structured with well-integrated acidity. Refreshing aftertaste.
Chablis Premier Cru Montmains
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REGION
Chablis
SOIL
Limestone
CULTIVATION
Conventional
ADDITIVES
Yes
Ageing
MATURING IN BARREL
Aging in oak casks during 9 months.
Combines with
SERVING TEMPERATURE
8 – 10°C
Other details
AGING
5 – 7 Years
CAP
Natural Cork
