Golden yellow color. Intense aromatic bouquet of honey and apple jam. Dry on the palate, pleasant with a persistent aftertaste.
Grape harvest in the 1st week of September. Manual harvest. Fermentation and aging for 18 months in acacia barrels.
Rudhir Chardonnay Histonium
Download QR code Geographic area
REGION
Abruzzo, Italy
CULTIVATION
Organic
ADDITIVES
Yes
Combines with
SERVING TEMPERATURE
8 – 10 °C
Other details
CAP
Natural Cork
