Barbaresco DOCG Marcarini

Ruby red color. Pure fragrances with herbal notes. Good structure and finesse, tannins typical of the Marcarini region.

Manual harvest in mid-October. Fermentation at controlled temperatures (28-30°C) in steel vats. Reductive vinification for 20 days and then malolactic vinification.

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Characteristics

100% Nebbiolo
Red Dry
14,00%
750ml
2014

Geographic area

REGION

Treiso, Italy

SOIL

Marl with alternating layers of sand

CULTIVATION

Biodynamic, Sustainable

Ageing

MATURING IN BARREL

in Slavic / Hungarian / Swiss oak barrels

Combines with

FOOD COMBINATION

Red meat stew, mushroom risotto, game, aged cheese, bolognese pasta

SERVING TEMPERATURE

16 - 18°C

Other details

CARAFA

2 Hours

AGING

7 – 10 Years

CAP

Natural Cork