A wine with a depth of color. Nose revealing intense aromas of cherries and plums. Vibrant and rich, harmonious on the palate.
The grapes are harvested and immediately pressed under controlled temperature. Fermentation is carried out by maceration for 12-14 days. 50% of the wine is aged in barrels for 30-40 days.
Apulia, Italy
Yes
Το 50% του κρασιού παλαιώνεται σε βαρέλια για 30 - 40 ημέρες
Pasta with roasted vegetables, pizza, spaghetti bolognese, eggplant dishes, chicken with spicy red sauce, and white meat with spices
16 - 18°C
Natural Cork
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