Bright lemon color with greenish highlights. A complex aromatic palette where mineral elements coexist with citrus fruit flavors (citrus and lime) and white spring flowers. Full-bodied and lively on the palate, embellished by fruity and herbaceous aromas along with strong mineral notes. A wine with finesse and a long aftertaste.

Cooling the grapes at 8°C, destemming, and pre-fermentation extraction for 8 hours at 10°C. Static desalination and fermentation at a controlled temperature (17°C), in small stainless steel tanks, with the aim of extracting the potential of this great Greek variety. The de-fermented wine remains with its lees for three months with frequent stirrings.