Deep red color, intense aroma of red fruits, vanilla, and butterscotch. Full mouthfeel without aggressive tannins.
The wine is produced by standard red vinification at 24°C, followed by spontaneous malolactic fermentation. Color extraction for 2 weeks. Maturation in oak barrels for 8 months.
P.G.I. Peloponnese
Biological
Yes
Maturation in oak barrels for 8 months.
It accompanies pasta, vegetables cooked in an olive oil-based sauce and meats.
15 – 16 ºC
4 Years
Natural Cork
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