Discreet aromas of resin, harmonized with the botanical and earthy complexity of the wine. In the background is the variegated character of Roditis, with lemony citrus aromas and hints of white flowers. Refreshing acidity in the mouth, elegance, and flavor balance between the fruity and herbal character. It is an ideal accompaniment to shellfish, salty cheeses, sushi, fried fish, and traditional appetizers of Greek cuisine. Aging possibility up to 10 years. Served at 8-10°C.
Retsina Amphorae BIO
Geographic area
CATEGORY
Traditional Designation
CULTIVATION
Biological
ADDITIVES
Yes
Combines with
FOOD COMBINATION
Perfectly accompanies grilled shellfish, fried squid, garlic cod.
SERVING TEMPERATURE
8 – 10 ºC
Other details
AGING
10 Years