White-yellow color, aromas of green apple and lemon. A rich mouthfeel and a satisfying aftertaste.
Classic white vinification. Slow fermentation, with wild yeasts, followed by malolactic fermentation.
Roditis BIO
Download QR code Geographic area
REGION
P.D.O. Patras
CULTIVATION
Biological
ADDITIVES
Yes
Combines with
FOOD COMBINATION
Fish, seafood, pies and white meat.
SERVING TEMPERATURE
8 - 10ºC
Other details
AGING
2 Years
CAP
Natural Cork
