Medium deep red color. On the nose, aromas of red fruits such as strawberry and cherry and white flesh such as quince and peach with notes of tea flavored with red fruits and sweet spices. In the mouth perfect harmony of acidity with sweetness, multi-layered taste and high aging potential. The intensity is combined with an extraordinary elegance and a long aftertaste.
Blaufränkisch Eiswein
Geographic area
REGION
Burgenland, Austria
CULTIVATION
Biological
ADDITIVES
Yes
Combines with
FOOD COMBINATION
Cheesecake, ice cream, soft cheeses, spicy cheeses
SERVING TEMPERATURE
10 – 12 °C
Other details
CAP
Natural Cork