Purple color. Aromas of blackberries and cherries on the nose with notes of spices and chocolate. The palate is rich, and medium-bodied, with intense fresh red fruits and spices with high acidity and grainy tannins. Characteristic minerality and long persistent aftertaste.

Hand-harvested in October with a strict selection of grapes. Mild processing, spontaneous fermentation in open tanks, and maturation in oak barrels for 8 months.