Reddish crimson colour. The barrel ageing process offers a bouquet of aromas of cocoa, vanilla and coffee, against an intense, aromatic background of ripe fruit and liquorice. The palate is well-rounded and smooth, with an excellent blend of spices and other flavours characteristic of the grape variety.

 In the mouth, it is well-rounded and harmonious, with an excellent blend of spices and other flavours typical of the grape variety.