A delicate nose with refined aromas of ripe cherry, olive, and spicy spices as well as a hint of lucuma. Despite the delicacy of the nose, the palate is firm, and concentrated with fine tannins.

The grapes are picked early in the morning, the fruit fermented for 15 days at 20-25 in stainless steel tanks. During the fermentation process, the pumps are soaked twice a day to ensure the quality of the delicate tannins. Malolactic fermentation takes place in barrel. The wine is matured for 8 months before bottling.