Dark purple colour, rich fragrances from sour cherry, caramel and bitter chocolate. Gentle tannins that perfectly complement the soft sweet taste and long lasting aftertaste that make it the ideal aperitif for every taste.

After sorting the late-harvested grapes, they are sun-dried for a short time. This is followed by the settling and the stay of the grape roes with the must until the fermentation stops, which occurs when the wine reaches the 12% vol. Then comes the aging in oak French barrels for 12 months.