Yellowish-white color with scents of jasmine and bergamot. Rich on the palate with crisp acidity and a long aftertaste.
Contact of the grapes with the skins for 30 hours at 3°C. Alcoholic fermentation for 61 days at 18°C and spontaneous malolactic fermentation for 50 days.
P.G.I. Achaia
Biological
Yes
Delightful on its own, however, it accompanies a variety of dishes, especially with fresh vegetables.
8 – 10 ºC
3 – 5 Years
Natural Cork
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